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Maximum refrigeration (-34 degree /-29℉) |
56,000 kcal/h - 65 KW |
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22 KW |
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1.5 KW |
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3-380 V, 50 Hz |
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76 mm |
3 inch |
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20 mm |
3/4 inch |
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20 mm |
3/4 inch |
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20 mm |
3/4 inch |
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25 mm |
1 inch |
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38 mm |
1.5 inch |
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51 mm |
2 inch |
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12 mm |
1/2 inch |
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3.5 m³/h |
124 inch3/h |
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Air standard: oil-free, maximum moisture content |
2.5 g/m³ |
0.07 g/inch3 |
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6 bar |
87 g/inch3 |
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24 KG |
53 L |
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- The maximum production capacity is 2000 L/h.
- Users can upgrade the N2000 continuous ice cream freezer of their own.
- The N2000 continuous ice cream freezer can equip several optional equipment to obtain more functions.
- It is suitable for 2000 liters of ice cream per hour.
The N2000 continuous ice cream freezer is usually wrapped in a wooden box and fixed on the baseplate. The devanning operation should be done near to the installation site.

Please move the wooden box which contains the N2000 continuous ice cream freezer closer to the operating location after receiving the N2000 continuous ice cream freezer. Operators can use the forklift or crane (place the crane 's lifting structure under the baseplate) to transfer the freezer.
The wooden box can be transported by forklift (1) or crane (2).

The N2000 ice cream freezer can produce 2000 Liter/h (528 U.S. Gal) ice cream.
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+5 degree (+41℉) |
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-5 degree (+23℉) |
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-34 degree (-29℉) |
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<30PPM |
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100% |
Generally, the ice cream slurry contains 38% solid matter. The actual output and discharging temperature is subjected to formulas of the ice cream.
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